Naples · COOKING CLASSES
Ragù that takes a morning, pasta cut by hand, a proper sfogliatella. The 15 classes below are priced and clear about how much you cook versus watch, and which ones send you home with the recipes.
Make ravioli and fettuccine from scratch in Naples with a local chef, two sauces, a starter, drink, and a take-home diploma.
“Vincenzo was great and knowledgeable. He made the class very enjoyable”
Make Neapolitan pizza and tiramisù in central Naples with an English-speaking pizzaiolo, fresh ingredients, wine, and views of Castel Nuovo.
“The staff were excellent. They made our girls feel right at home. Would highly recommend!”
Make three fresh pastas and tiramisù with a chef in central Naples, then enjoy your meal, bruschetta, a drink, and coffee.
“We really had a fun time with our guide Alessia. We laughed and learned how to make pasta and tiramisu. We got the recipes afterwords so we didn’t had to remember. We made pasta and tiramisu together. It was a whole experience and after that we enjoyed a drink and bruscetta. Then we ate our own pasta and tiramisu. It was delicious. I would definitely recommend! Price worth.”
Make Neapolitan pizza and tiramisù near Piazza Plebiscito, then enjoy your meal with wine, sorbet, or coffee and Castel Nuovo views.
“Highly recommend this excursion !! A couple of hours to learn how to make pizza!! The chemistry of dough making was so interesting. Alessia was vibrant and beautiful..she made it extra great. Not only do you learn how to make pizza, you get your own pizza to eat too!! Mangia.”
Make pizza, fettuccine, ravioli, and tomato sauce in Savio’s home kitchen, then enjoy your meal with wine in a four-person Naples class.
“Had the best time in Savio's class with learning the basics of pasta and pizza while enjoying the conversation and wine with Savio and our cooking classmates! Great way to spend time in Naples, learning more about the locals and their food and life while learning along the way! A must do!”
Learn Neapolitan pizza and tiramisu with local chefs in a small group, using a home oven and ruoto napoletano in a 2.5-hour class.
“The experience was amazing and it definitely was one of the best things we did while in Naples! Our guide was Claudio and he made us feel welcomed and special. The ingredients were fresh and of great quality. The pizza and tiramisu were really tasty. Definitely recommed!”
Make pasta and tiramisu in central Naples, then sit down to handmade ravioli, tagliatelle, maltagliati, dessert, and a drink.
“A fabulous experience and well worth it, great value for money. The young lady teaches us was wonderful and equally as patient. A delicious experience. Thank you.”
Make pasta in a Neapolitan home with Anna and Giuseppe, then enjoy dinner, wine, limoncello, and Gulf of Naples views.
“Really fun and informative. charming hosts, learned a lot about making pasta and excellent food, wine and company. An overall wonderful experience?”
Spend a day in Irpinia with vineyard tours, Taurasi wine, handmade pasta, pizza, and a countryside lunch from Naples.
“Felt like we were part of the family business of making food and wine. Hosts went beyond all our expectations of what to expect.”
Make two pasta dishes and tiramisu in a Neapolitan home, with wine, coffee, and family recipes for a warm three-hour cooking class.
“Anna was so kind and welcoming! This was truly the most special experience of my Europe trip so far and would highly recommend to anyone. I was so full after this experience! The food was too yummy!”
Make tiramisù in Naples with a local chef, taste limoncello or meloncello, and take home your dessert, recipe, and cooking diploma.
“Daniele was the best possible guide/chef ever. He was very engaging and knowledgeable. We appreciated his skills and we actually learned how to make Tiramisu with confidence. The Limoncello tasting was also enjoyable! Very highly recommend!”
Cook three Neapolitan dishes in a local home, then enjoy your meal with wine, personal instruction, and a taste of everyday Naples.
“Was not able to find location given by a Viator partner Cesarine. Was not contacted by host in WhatsApp per her request to clarify how to find residence once in neighborhood. The whole arrangement was a disaster! I am extremely disappointed!”
Make gnocchi alla Sorrentina in a Naples home with Chef Alfredo, local wine, and a small group. A hands-on taste of Campania at $74.
“Alfredo's gnocchi-making class was a delightful culinary adventure in Naples! He expertly guided us through the traditional techniques of crafting perfect Neapolitan gnocchi from scratch, with each step filled with tips that only a seasoned local chef could offer. His warm and engaging teaching style made the class not only informative but also incredibly enjoyable. We left with a new skill, delicious memories, and a deeper appreciation for Neapolitan cuisine—a must for any food enthusiast! We also got a lovely video memory made by Alfredo!”
Make gnocchi, ravioli, and tiramisu in Naples with a chef, then enjoy your meal with wine in a small, friendly class.
“It was a lovely cooking class, amazing sweet and helpfull womans! They teach us about the traditional Napels cooking, prefect experience! Thank you!”
Learn to make Neapolitan tiramisu, taste limoncello and meloncello, and take home the recipe in a fun 1-hour-45-minute Naples class.
“What an amazing find, booked on the morning on a day where we were just kicking about….never expected to have such an excellent time. We had a local family as our fellow chefs and they just added to the experience- felt so welcome and learned exactly how to make my favourite dessert! If you’re in Naples for a day - this is a must do. Off one of the main drags.”
Pick an excavation, a coastline or a kitchen.
